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Participants will be trained on how to identify contract requirements that affect pricing strategies and how to analyze information to accomplish realistic cost and price analysis in accordance with the FAR.

Lunch will include your choice of turkey or chicken sandwich with cheese, leafy lettuce and tomato, chips, pickle, cookie and fresh fruit or Italian Pasta Salad, assorted sodas and bottled water.

CLP certificates will be handed out immediately after completion of the training session.

Speaker

Ms. Shenê Commodore, CPCM, Fellow
President-Commodore Consulting, LLC

If you have any questions, please feel free to contact us at info@ncmaatl.org.

 

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